IMPACT Strengthens Food Allergen Knowledge
to Provide Customers with Safe, High-Quality Food

         At IMPACT Exhibition and Convention Center, we believe a great experience is about more than just convenience and top-tier facilities. We're proud to offer another key ingredient that makes every visit special: delicious food from IMPACT Catering.
         While our catering services are renowned for their exceptional quality, taste, and cleanliness, our most important commitment is to food safety. This dedication ensures every meal we serve not only delights our customers but also provides them with peace of mind.
          IMPACT is acutely aware that food allergens, including those that are "hidden," pose a significant and potentially life-threatening chemical hazard. To mitigate this risk, we rigorously manage our food production under a certified Food Safety Management System (FSMS), which adheres to the ISO 22000 standard.
         This internationally recognized standard requires us to proactively analyze and control food allergens to prevent cross-contamination and to communicate essential information to our customers. This comprehensive approach ensures that our food products are genuinely safe, giving you complete peace of mind.
          To reinforce this commitment, our Quality Assurance (QA) section recently organized a Food Allergen training for 101 employees from our Kitchen and Food & Beverage (F&B) departments. The session was designed to ensure our team has the knowledge to properly control food ingredients containing allergens and handle their storage to the highest safety standards.

       Beyond this training, IMPACT consistently and strictly adheres to the requirements of the ISO 22000 Food Safety Management standard. This includes essential practices such as asking customers about food allergies before taking every order and creating clear, identifying labels. These measures are critical for ensuring both our staff and customers know precisely whether a dish contains allergenic ingredients.
       This reflects IMPACT’s commitment to not only creating a delicious and high-quality catering experience, but also to ensuring every single bite is safe and trustworthy.