IMPACT elevates to ISO 22000 international standards,highlighting food safety policies for consumers Let’s explore and understand the core objectives of food...

New Update! Standardizing 14 Food Allergen Management for Your Safety at IMPACT Attention staff! We have updated our food allergen management protocols covering...

Arsenic is a metallic mineral that is released into the soil and water via pesticides and fertilizers. Eating foods that contain arsenic for a long time can cause lung...

For the food safety management system standards: ISO 22000, learning how to use cooking tools in the kitchen is crucial.Let's dive right in.

Why is QC Important? Quality food stems from precise processes QC is our frontline for safety and excellence Beyond taste, we prioritize the trust and confidence we...

IMPACT: Temperature Control for Safety Foods "Right Temperature, Real Safety”Precision from cooking to storage is key to preventing contamination Confidence is built...

We eat food every day, and food plays a pivotal role in giving us energy and keeping us alive. What we eat really matters as much as food safety concerns. IMPACT has...

What are the health and hygiene requirements for food handlers?   What is meant by personal hygiene? At IMPACT,we have set the measures and requirements for food handlersto...

Let’s find out! At IMPACT, we have hygienic measures for food transportation in place to prevent food contamination in order to ensure food safety in compliance with...