New Update! Standardizing 14 Food Allergen Management for Your Safety at IMPACT

Attention staff! We have updated our food allergen management protocols covering the 14 major allergens to enhance your safety.
To enhance operational efficiency, we have aligned our allergen list from 25 items to the 14 most common food allergens, in accordance with Regulation (EU) No 1169/2011.

This adjustment enhances our ability to provide the highest level of care while ensuring your peace of mind.

At IMPACT, we are committed to producing safe food and ensuring excellence at every stage of production
through ISO 22000 the international standard for Food Safety Management Systems.