Unlock Your Professional Potential with Premium Courses at IMPACT Culinova           

              Making food taste good is hard enough—but making it look 'WOW' and 'profitable' is even harder, Never stop learning! IMPACT Culinova invites our team to open doors to new possibilities. Level up your F&B expertise with international techniques—plus, get a special 25% discount exclusive to the IMPACT family!

            Course 1: "Mixology — Liquid Desserts" (March 22, 2026) Experience a new frontier of flavor where pastry arts meet mixology. Learn to innovate through professional Infusion and Fat-washing techniques to craft 5 unique signature menus. This exclusive session covers everything from Pineapple Ginger Berry Bread to Salted Egg Chinese Pastry. Special Privilege for Employees: 3,675 THB

            Course 2: "Food Branding & Plating" (March 28, 2026) Level up your dishes from "Good" to "Great Value!"  Learn how to build a lasting brand and master professional plating techniques with Chef Fred and Dr. Pijuck Pakunwanich. What you'll learn: Food Branding | Art of Plating | Food Trends | Product Development Exclusive Deal for Staff: 2,175 THB

Exclusive for IMPACT Staff: Get 25% Off! 
Just show your Employee ID card via LINE: @impactculinova to claim your discount and secure your spot! (Please note: Card name must match the participant's name)
Inquiries: Call 02-853-9571 Hurry! Limited capacity for a premium, hands-on learning experience.