6 objectives of food irradiation As a smart consumer

6 objectives of food irradiation As a smart consumer,
you should know about what goes into your stomach.

Today we will delve into food irradiation that kills harmful bacteria.
The process can prolong a shelf life of fruits and vegetables
and reduces the risk of food poisoning.

Under the ISO 22000 standard for food safety management system
to which IMPACT adheres, you can be rest assured your food is safe to eat.