HEI YIN and Hong Kong Fisherman welcome Dragon Boat Festival with “Hong Kong Style Sticky Rice Dumpling”
“HEI YIN” welcomes the Dragon Boat Festival, which falls on June 10th, with “Hong Kong Style Sticky Rice Dumpling” The sticky rice dumpling is available from 1 - 10 June 2024.
“Hong Kong Style Sticky Rice Dumpling” is made with quality ingredients including sticky rice from Chiang Rai with its year-round cooling weather resulting in the good quality sticky rice, top quality mung beans, giant abalone, dried scallops imported from Hong Kong, pork belly, lotus seeds, salted egg yolk, shiitake mushrooms, and chestnut, creating the best combination for perfect rice dumpling with premium taste like having one in Hong Kong.
HEI YIN’s sticky rice dumpling is available for both dine-in and takeaway:
- For dine-in, it’s 450++ baht per piece.
- For takeaway, it’s 450+ baht per piece
- 1,288 baht for two pieces in a woven basket, which is a perfect gift for this special occasion.
To make a reservation:
- Please call 080-964-5423
- LINE Official Account: @heiyinbangkok.
- Website: heiyinbangkok.com
- Facebook: facebook.com/heiyinbangkok
- Instagram: instagram.com/heiyinbangkok
Second, “Hong Kong Fisherman” invites everyone to celebrate Dragon Boat Festival and indulge in “Hong Kong-style Sticky Rice Dumpling with Dried Scallops and Assorted Meat” The sticky rice dumpling is priced at 380 baht per piece and available from May 26 - June 10, 2024.
Let’s celebrate the Dragon Boat Festival with a delectable festive treat, “Hong Kong-style Sticky Rice Dumpling with Dried Scallops and Assorted Meat”, which is packed with over 10 quality ingredients including sticky rice, Hong Kong-style roasted duck, shitake mushroom, pork belly, Chinese pork sausage, salted egg yolk, chestnuts, peeled mung beans, peanuts, dried shrimps, and dried scallops. All the ingredients are stir-fried together and wrapped in dried lotus and bamboo leaves. After that, the rice dumpling is boiled until perfectly cooked to achieve the authentic Hong Kong taste. Pairing it with sugar and Hong Kong soy sauce will enhance the flavor to another level.
To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman
