This February! Let’s level up your cooking and baking skills
with your besties at IMPACT Culinova!
Welcome to February… the month of love. Today, IMPACT Insight wants to invite you to practice some self-love! Let’s enrich your life with professional cooking and baking skills at 'IMPACT Culinova.' What exciting courses are waiting for you this February? Let’s find out!
Kick off the month with the "Sweet & Savory Choux Class" – a comprehensive session for both dessert lovers and savory snack fans!
This course focuses on crafting premium fillings, perfecting flavor pairings, and professional decoration techniques. It is ideal for anyone looking to expand their repertoire for both pastry displays and cocktail catering.
-Featured Menus:
-Chocolate Choux
-Mango & Coconut Choux
-Cheese Choux (Gougères)
-Salmon Choux
When: February 11, 2026 | 1:00 PM – 4:00 PM
Price: 3,900 THB (Limited seats available)
Valentine’s Special: Master the Art of French Macarons!
Celebrate the season of love with our sweet macaron class! Learn how to make soft, melt-in-your-mouth macarons with a luscious Strawberry Ganache filling. It’s the ultimate handmade gift for your Valentine this year. Get ready for a fully hands-on experience, focusing on pro techniques and gorgeous decorating tips!
When: February 13, 2026 | 1:00 PM – 4:00 PM
Price: 2,900 THB (Hurry, seats are limited!)
Famous Bread from Korea Back by Popular Demand Inspired by Korea’s most loved bakery styles and modern techniques. Led by Chef Pierre Saucès, European Champion Baker 2024
- 2-Day Weekend Course
- 14–15 FEB 2026 | 09.00–16.00
- Hands-on | Take home finished products
- 12,500 THB | Limited seats
Atelier Bakery – Weekend Program
Back by popular demand! A 5-weekend bakery program led by Chef Pierre Saucès, European Champion of Bakery. Classic breads & sourdough, viennoiserie, and puff pastry techniques — taught progressively across consecutive weekends.
- Hands-on, small-group learning
- 5 weekends | 28 Feb – 29 Mar 2026
Bagel 4 Hands Back by Popular Demand. Learn essential bagel techniques and turn them into popular savoury menu items. Co-instructed by two chefs, sharing techniques throughout the class
You’ll make:
- Salmon Benedict
- Tonkatsu Sesame Mayo
- Pulled Pork BBQ
- Caprese Mozzarella
- Chicken Caesar
19 February 2026 | 09.00–16.00
Hands-on workshop | Take-home products
8,900 THB | Limited seats
IMPACT employees are entitled to a 25% employee rate.
Registration can be completed via LINE: @impactculinova, with a valid IMPACT ID card required at registration
