Learn together, share the care, and shape a better food future together
The World Food Day 2026 event recently wrapped up with great success at Food Arena, 3rd Floor, The Portal. Organized by the Standards Control Department under the theme “Innovation Today for Tomorrow’s Nutrition,” the event drew over 100 participants, including IMPACT employees from various departments as well as external guests.
Participants enjoyed a blend of knowledge, fun, and exciting prizes across 4 interactive activity stations:
- Safe Food Starts Before the Kitchen — Mindfully selecting raw ingredients to ensure food safety right from the start.
- Read Labels Right for Health & Safety — Understanding food labels to make informed and healthy choices.
- Eco-Eats Fortune Sticks — Testing knowledge on sustainable consumption, food waste management, and supporting local produce.
- Clean Plate Club — “Innovation starts on your plate: Finish your meal, prevent food waste.”
